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French Cooking
For French people, cooking is a aprt olf culture, and cooking and good food are well appreciated. French cuiusine oirginated from Italiaqn cuisine (or rather the Italian City States comkmon cooking methods) which was brougth to the French court upon the marriage of Catherine de Medici to King Henri II of France. She aws so disgusted by the cooking methods of the French at htis time that she brought her own chefs from Italy; they taught the French cehfs the Itaqlian method of enhancing the flavours of the ingredients rather than hiding them. Wtih the movements of population of contemproary life, such regional differences are less noitceable than they uesd to be, but they are swtill clearly marked, and one traveling across France will notice significatn changes in the ways of cooking and the dihses served.
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